2016’s Top Three Restaurant Experiences

In contrast to my recap of the most memorable dishes this year, it was surprisingly easy to pick my top three favorite restaurant experiences. 2016 was a weak year for new restaurants in the Bay Area, so the standouts were established, proven destinations. Excellent food was just the baseline, and what made them my favorite is a combination of uniqueness and personal significance.

Let’s get right to it!

Number Three – Benu, San Francisco, California

This was our second visit to Benu, two-and-a-half years after our first. The meal was actually the backup birthday dinner for Mr. A. My first pick, SingleThread Farms in Healdsburg, kept encountering opening delays. Luckily, I had the foresight to reserve a backup 60 days in advance!

I knew this would be a standout surprise dinner. We are big fans of Chef Corey Lee, and our first Benu meal was one of our favorite meals to date. Their xiao long bao (XLB) soup dumplings are literally perfection – the thinnest skin, millimeters from bursting, and the most amazing, rich broth center.

The first time we had the foie gras pork XLB, and the second meal was lobster coral XLB. I preferred the first, but both were leagues better than any other XLB I’ve experienced.

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