After having pneumonia in 2011, I don’t get sick too often. So imagine my surprise when I got a tingle in my throat earlier in the week, which escalated to a fever the next night (during a coding exam no less – which I aced!), and then full blown coughs, 102°F fever, and aches the next day. Hi Flu, it’s been a while.
Luckily, flus for me tend to go hard for a day or two and fizzle out. This one was no different – I currently have major congestion and occasional coughs left. I’ll take that over aches, fatigue, chills, and fever any day. Hopefully I’ll be back to 100% by my wedding this weekend!
During the worst of it, I had dinner plans at a new restaurant, Hiroshi in Los Altos. This wasn’t just any dinner, this was a semi-secret wagyu dinner with a private dining room concept – one seating a day, for a party of eight. There was minimal information about the restaurant online, and I only heard about it from a chef friend of Mr. A’s. The thought of missing this dinner was beyond tragic, so I eeked out the small amount of energy I had and stuck to plan. Whether I was being responsible to my fellow non-sick diners is another matter…
When I entered the dining room, I knew I made the right choice. From the stunning dining table made from an 800-year-old Japanese keyaki tree to the hand cut crystal collection, it was clear that this would be a fine dining experience. Chef Hiroshi Kimura came from Kobe, Japan, home to the finest kobe strain of wagyu.